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龍膽石斑 - 魚頭

龍膽石斑 - 魚頭

NT$320
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品種:龍膽石斑
規格:580 ± 10%
保存方式:冷凍保存12個月;冷藏建議1天內烹煮完畢



正港大鵬灣

用鮮魚肉飼養的龍膽石斑 :

➽ 在別的地方吃不到買不到😂

➽ 完全產地直送,直接與魚塭的養殖小農配合,

新鮮又營養滿滿的龍膽石斑讓更多人知道,真空包裝新鮮又衛生


  • 使用竹莢魚跟鯖魚餵養,堅持不使用飼料,雖然成本會提高,但堅持的代價是鮮美的肉質
  • 無毒無藥殘,請安心食用
  • 離水後急速冷凍,低溫真空
  • 乾煎、煮湯、清蒸、紅燒,簡單烹調就很美味



建議解凍方法:

➽ 前一天放置冷藏解凍

➽ 將完整包裝直接泡水約10-15分鐘解凍





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Delivery Options

  • Tcat - Frozen (Collect on Delivery)
  • Tcat - Frozen
  • 門市自取

Payment Options

  • Credit Card
  • Bank Transfer
  • Tcat (Collect on Delivery)
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