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品名:20週帶骨雞腿塊
規格:480g±10% (雞腿切塊秤重混裝,腳踝隨機出貨)
品種:熟齡露水雞 (古早雞)
保存方式:冷凍保存12個月;冷藏建議3天內烹調完畢
➽ 肉質口感差異
飼養 20 週:Q彈肉香,耐燉耐熬
飼養 18 週:Q嫩適中,最佳首選
飼養 16 週:軟嫩合宜,紅燒,三杯樣樣行
(⊛若需超過6,7個月的雞,歡迎私訊我們預定喔)
滿額免運:凡雞肉品消費滿2500元可享免運 on selected categories
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